Muffin (WOAH-) Man

Seriously, I have just found my new 'go-to' muffin recipe. Sure, it has flour, egg, sugar, dairy - all those things people tend to be allergic to or avoiding these days. But this is a no fail, you're-sure-to-have-THAT-in-your-pantry, hurry-up-kids-are-starving, kind of recipe. And from 'better turn the oven on' to 'kids stuffing faces', it is about 20 minutes. And I only had to do about 2 mins work! I like-ee!

It is from the awesome Chelsea  recipe (sure they are trying to keep us addicted to sugar....). Evidently they swiped it from Allyson Gofton...

Chocolate Chip Muffins

Ingredients

• 2 cups plain flour
• 4 tsp baking powder
• pinch salt
• 100g butter, melted
• 3/4 cup Caster Sugar
• 2 eggs
• 1/2 tsp vanilla essence
• 1/2 cup chocolate chips
• 1 cup milk

Method

• Preheat the oven to 220°C.
• Mix all the ingredients together in a large bowl until just mixed. (Don't over mix or muffins will be tough.)
• Spoon into well-greased muffin tins (about 3/4 full cups). And that's about your job finished. The oven does the rest!
• Bake for 12-15 minutes, until cooked.

Ideal served warm. Realistically, they won't have a chance to cool down....

This recipe made 18 normal sized muffins.